I’d like to request some help professor. My hypothesis is on how elimination of organic foods and adoption of food biotechnology proves as beneficial to the producer, consumer, and environment. I’d like to use the w causes x, y, and z format. I know I’d like to focus on the cause and affect of food technology on the subjects listed above (producer, consumer, environment) and probably even the economy, but I’d like to request assistance on forming the structure of my causal argument. I worry that my causal will be very similar to my definition. I intend to find sources on how food technology helps the producer in a multitude of ways, such as how farmers could cultivate produce in a much quicker fashion without taking much time with the introduction of modified food. I also still need to acquire sources on how these “new foods” help the consumer, because genetically and technologically manufactured food can solve illness or provide convenience. Same going for environmental effects, I intend to find sources that display how these new foods prove beneficial to solving issues such as depleting fossil fuels or saving energy.