1. It’s common knowledge that people often fear what they don’t know. In today’s society, especially, this seems to be a frequent phenomenon. This mindset is often the source of bias towards non-organic food. Any developments in the field of GMOs and food technology, no matter how beneficial they may be, are usually squandered by organizations or companies that refuse to set aside their outdated beliefs. If we are ever to move forward in the ever-evolving food industry, these beliefs are going to have to be set aside.
2. When shopping for produce in the supermarket, we are essentially faced with two options: organic or non-organic. Now although many instantly go for the organic food option, it isn’t necessarily the best choice. What if I told you that soon, there will be no organic food labeling? You may think it’s bizarre, but it is exactly what this industry needs. With all of the new genetic and technological advancements that are positively reshaping food growth and production, this age old industry needs to be broken out of its mold.