- Organic Food
- The Effect of Organic Food on Everyday Life
- The Effect of Eliminating Organic Food from Supermarkets
- Eliminating Organic Foods from Supermarkets will improve both the economy and environment
- Eliminating organic foods from supermarkets and adopting new food technologies will decrease costs and use of energy in the environment
- Eliminating organic foods and adopting crop biotechnology techniques into more farms and supermarkets will drastically decrease both energy consumption and costs for the economy that come with organic food production
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Counterintuitive 
I’m very impressed with your progress here, AlpacaQueen. It’s a brave writer who draws steel against a darling of the earth-friendly ecology movement. If there’s a downside to organic farming that could dull its shine, I want to hear about it, if only to keep the movement honest. Your thesis also challenges a lot of my personal assumptions, so I’m eager to hear where I’ve been wrong.
What I want from you next, if you accept the challenge, is Step 7.
To me, your 4, 5, and 6 are so similar they could be combined; if so, you actually OWE me a 7. 🙂
I ask because I’m not sure where your biotechnology claim is headed, and I want to join you in your quest. If you do nothing else to improve this Hypothesis over the next 10 days, please drop me a link in a Reply below to the best source you find about biotechnological advances in agriculture that I can read.
Thanks 🙂
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